How To Store Coffee Beans: 8 Tips That Will Keep Them Fresh

You will need to collect the ground coffee in a cup and pour it into the coffee making section to prepare the actual liquid coffee. For industry-specific information, we encourage you to explore our Food Safety Plan Templates and Workplace Safety resources, and always consult with internal counsel before making any safety-related decisions, as NCA cannot give specific advice regarding any particular working environment or situation. It’s crucial to examine the quality of your beans before utilizing them, just like any other food product. Cooking a large amount of food and storing it safely is cheaper than preparing small meals frequently. This way, you won’t need to open the entire pack for a small number of beans every other day. You will also need to ask about how the beans are harvested and whether they are processed immediately after being picked.

To prevent this from happening, you need to keep the beans in an air-tight bag and stop opening it up every now and then. Vacuum-sealed coffee must be aged before packaging because coffee releases gas that can cause the bag to expand or even burst. In order to preserve the green coffee beans for the long term storage, they must be stored in an airtight container in a dark, dry location. This is the easiest way to grind coffee beans. Here’s one thing right off the bat: coffee beans have no business being in the fridge or freezer! To ensure you’re enjoying the best taste, make sure you’re grinding right before you’re brewing the coffee in the machine. If you’re really intent on keeping your beans fresh as can be, this stainless steel coffee canister from Coffee Gator is your best bet. And by grinding coffee, you’re creating a much larger surface area for oxidation to work on, so the coffee will start to lose its delicate aroma more quickly.

How Long Do Unroasted Coffee Beans Last

Plus, the structure of coffee beans is porous and soft, so they can absorb the smell of anything near it, including onion or garlic. Plus, keep these storage ideas that we have shared for a better idea of how to keep the flavor as fresh as bought. During this period the moisture content of the coffee is reduced to about 2%. This first phase of coffee roasting is driving as much water out of the bean so that the flavor can be developed in a later stage. Tap water is a good option but watch out for the build-up of residue in your coffee maker. But as coffee beans are capable of dragging flavor and aroma from its surrounding, that means it may end up smelling like fish and chicken when taken out of the freezer.

I use a plastic coffee storage container and keep it deep in a dark cupboard.

Because of this, coffee exposed to moisture will quickly begin to lose its flavor. That unique flavor sets it apart from the coffee in specialty cafes that’s made from single origin variety beans. Moral of the story: moisture kills coffee immediately! Do not store coffee in the refrigerator or freezer; the humidity can cause moisture to infiltrate the packaging. The best beans for espresso are medium to dark roast coffee beans. I use a plastic coffee storage container and keep it deep in a dark cupboard. There are a lot of ways you can grind coffee at home. There are two ways you can store the beans in your house - short term and long term. Not sure how often you should buy new beans or where to store ground coffee? This Arabica bean variety box from Martini Coffee roasters gives coffee drinkers a broad spread of coffee styles that will help to experiment with different roast profiles.

Do not be concerned if your beans are not oily - this will come in the next couple of days if you have only done a medium roast. Finally, when you take them out of the freezer, let them come up to room temperature before you open the bag. But if the blender you have doesn’t come with a ‘grind’ option, you can still use the pulse method to make some ground coffee. A vacuum sealed coffee storage solution, the Tightvac Coffeevac (Tightvac Coffeevac) coffee container takes freshness seriously! Use the freezer for longer storage. Although it is okay to use a freezer when you wont be pulling out your coffee regularly, you don't need to freeze your coffee to keep it fresh. Coffee should be kept in the fridge or freezer. Coffee and oxygen aren’t friends. Remember, oxygen is your enemy when it comes to freshness of coffee.